Sweet potato fruit scones
Sweet potato fruit scones

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato fruit scones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and fluffy sweet potato scones topped with brown sugar glaze. The most delicious sweet potato scone recipe you will ever try! Smashed sweet potato, butter, and buttermilk give the scones a moist, tender interior with a crunchy exterior.

Sweet potato fruit scones is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potato fruit scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato fruit scones:
  1. Take 1 cup Self-Rising Flour
  2. Get 1 medium sized sweet potato
  3. Make ready 1 teaspoon Baking powder
  4. Get 1/4 Cup salted Margarine
  5. Get 2 tablespoon castor sugar
  6. Prepare 2/3 cup milk
  7. Take 1/4 cup raisins or sultanas

They're packed with fruit, simple to make, and only need. A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.

Steps to make Sweet potato fruit scones:
  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
  2. Preheat the oven to 200 degree celcius
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  5. Add the mashed sweet potato and mix in well till no lumps are felt
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
  8. Brush with melted butter /margarine on the surface(optional)
  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  10. Let cool and store airtight
  11. Enjoy it with your breakfast, tea/coffee..

Coat these sweet potato scones in crunchy cinnamon sugar for a treat that tastes like a churro. It's the sweet fusion of our dreams! To sweeten the deal, we double-coat the scones with cinnamon and coconut sugar. The first coating caramelizes in the oven, while the second half gets sprinkled after it's. A traditional recipe for Irish Fruit Scones.

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