Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie idlis with coconut and red chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Idlis with coconut and red chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Idlis with coconut and red chutney is something which I have loved my whole life.
Red Coconut Chutney is an authentic south indian spicy chutney made with grated coconut and red chillies. I like adding few curry leaves while grinding gives unique taste. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
To get started with this recipe, we must first prepare a few components. You can cook veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Idlis with coconut and red chutney:
- Get Idli batter
- Take finely chopped onions
- Make ready carrots finely chopped or grated
- Prepare capsicum finely chopped
- Take peas
- Prepare beans finely chopped
- Get corn kernels
- Get Paneer very small size cut
- Get small pieces coconut or grated
- Take deseeded tomato finely chopped
- Take mustard seeds
- Get curry leaves
- Take oil for tempering
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger This one goes well not only with idli, dosa, vada, pakoras but also can be used to spread in your kathi For a dry coconut chutney we use roasted gram, more garlic and red chilies.
Steps to make Veggie Idlis with coconut and red chutney:
- Cut the veggies finely and paneer and coconut in small pieces
- Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
- Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
- Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…
Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato TIPS TO MAKE COLORFUL RED and GREEN CHUTNEYS. To get a bright red colored tomato or onion Technorati Tags: Easy chutney recipes,Simple side dish for idli,Coconut chutney recipes. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc. Here we have used red chillies and garlic along with coconut. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.
So that’s going to wrap this up for this special food veggie idlis with coconut and red chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
