Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fruit Scones is something which I have loved my entire life. They’re nice and they look fantastic.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this particular recipe, we must first prepare a few components. You can have fruit scones using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruit Scones:
- Prepare 3/4 cup dried fruit
- Get 2 cup all purposes flour
- Prepare 1/3 cup sugar
- Get 2 1/2 tsp baking powder
- Get 1/3 cup margerine
- Take 2/3 cup milk
There's a lot of scone in your scrolling future. 🙂. These are truly best scones I ever had. Great with butter, jam or creme-fresh. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Steps to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that’s going to wrap this up for this exceptional food fruit scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
