Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo paratha using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare For dough
- Take 100 g atta
- Make ready 100 g maida or all purpose flour
- Take to taste Salt
- Get 1 tspn sugar
- Prepare 2 tblspn oil or ghee
- Get Water as required (lukewarm water)
- Take For stuffing
- Make ready 2 medium sized potato peeled and boiled
- Take 1 onion finely chopped
- Get 1 tspn minced garlic
- Take 1 tspn minced ginger
- Prepare 1 green chilli chopped
- Prepare Salt as per taste
- Make ready 1 small tomato chopped
- Take Oil for frying
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Mean while take the boiled potato and smash it. Then in an karahi add little oil.
- In a mixing bowl take the atta, all purpose flour (maida),oil, salt and sugar then mix well. Add little water at a time and make a soft dough. Knead for 5 mins and then keep it aside by covering it with a samp cloth.
- Add the green chilli and garlic then sauteed for 20 sec then add the chopped onion and tomato. Stir well. Add salt to taste then add the smashed potato and mix well.
- Give the dough a quick knead and divide it into equal portion.
- Take a ball, flatten the balls with the help of your palm then add some potato mixture and seal it by gathering from sides.
- Coat the dough with some flour and flattern it with the halp of a rolling pin. Make sure the filling is distributed evenly.
- Heat a tawa,add one paratha. Flip it after 1 mins and then add little oil on the top. Keep flipping untill it become golden brown and well cooked.
- Once done, remove from the tawa and serve with raita or any other side dish of your choice.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up for this special food aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
