Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's simple fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.
Sig's Simple Fruit Scones is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Simple Fruit Scones is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Fruit Scones:
- Prepare 450 gr self raising flour
- Prepare 120 gr unsalted butter, cold cubed
- Get 75 gr castor sugar, or equivalent sugar substitute
- Get 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
- Get 1 medium egg, beaten thoroughly
- Prepare 200 ml whole milk
Soft and fluffy insides, golden tops, serve them with copious Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up fond memories for every Aussie. A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones. For this simple scone recipe, you're going to need a few pantry and fridge staples and anything else Add your favorite fruits, berries, nuts, chocolate, or savory add-ins. Change up the icing or add sprinkles!
Instructions to make Sig's Simple Fruit Scones:
- First set to preheat oven at 200 °C. Oil a baking sheet.
- Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
- Stir in the dried fruit and sugar
- Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
- Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
- Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.
This recipe uses a standard scone mix with the added twist, literally! of spices, mixed dried fruit, cooking apples and dark sugar. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg. The joy of scones is that you can make them from storecupboard ingredients and they're ready in half an hour. Try our savoury scones, cheese scones, fruit scones and more.
So that’s going to wrap this up for this special food sig's simple fruit scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
