Veg Thai Curry
Veg Thai Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg thai curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Veg Thai Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Thai Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Make ready coconut milk
  2. Get bell pepper
  3. Take carrot
  4. Take Green peas
  5. Get cottage cheese(paneer)
  6. Get Sweet corn
  7. Get coconut oil
  8. Get Thai curry paste
  9. Get tsbsp soya sauce
  10. Prepare red chilli
  11. Prepare turmeric
  12. Take ginger
  13. Take garlic paste
  14. Prepare lemon juice
  15. Make ready soaked cashews
  16. Take cumin powder
  17. Make ready pepper
  18. Take jaggery
  19. Get Salt

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

So that is going to wrap it up with this special food veg thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!