English Fruit Scones
English Fruit Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, english fruit scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones.

English Fruit Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. English Fruit Scones is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have english fruit scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Fruit Scones:
  1. Make ready 170 grams self raising flour
  2. Take 3 grams baking powder
  3. Take 38 grams butter
  4. Make ready 45 grams sugar
  5. Get 10 grams dried fruits…sultanas and raisins
  6. Prepare 110 ml milk
  7. Get 8 grams nuts.. Optional
  8. Get Milk for the glaze

Spread them with jam, clotted cream, butter, or simply eat them plain. Proper English scones are one of Britain's best culinary exports. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Instructions to make English Fruit Scones:
  1. Sift flour and baking powder in a bowl
  2. Add in the butter and rub till the mixture becomes sandy
  3. Add in the sugar and milk(in bits)..till a smooth dough forms
  4. Add in your nuts and dried fruits
  5. Transfer your dough to a floured surface.. And knead your dough till smooth
  6. Place them on a greased tray and glaze them with a little milk
  7. Let it rest for a while…roll your dough…and cut into 5 cm round
  8. Bake in a preheated oven 220 degrees C for about 10-15 minutes

William Drabble's simple fruit scones recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants. These fruit scones are the perfect afternoon tea sweet treat. Learn how to make these scrumptious These fruit scones are an English classic and are wonderful served slightly warm with home-made. See more ideas about Scones, English scones, Scone recipe.

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