Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fruit Scones is something that I have loved my whole life. They’re nice and they look fantastic.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To begin with this recipe, we have to first prepare a few components. You can cook fruit scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- Prepare 2 cups flour
- Make ready 1 tsp baking powder
- Make ready 1 cup milk
- Prepare 1/4 cup sugar
- Prepare 1 pinch salt
- Take 2 eggs
- Prepare 50 g cake raisins
- Get 75 g margarine / butter
- Get 1 cup mixed fruit puree
There's a lot of scone in your scrolling future. 🙂. These are truly best scones I ever had. Great with butter, jam or creme-fresh. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Steps to make Fruit Scones:
- Mix the flour salt and baking powder then sieve.
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
- Roll it into floured surface and cut into desired shapes after adding the raisins.
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
- Serve
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that is going to wrap it up with this special food fruit scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
