Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
Fruit Scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruit Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Scones:
- Get 2 cups flour
- Get 1 tsp baking powder
- Get 1 cup milk
- Get 1/4 cup sugar
- Make ready 1 pinch salt
- Get 2 eggs
- Take 50 g cake raisins
- Get 75 g margarine / butter
- Get 1 cup mixed fruit puree
There's a lot of scone in your scrolling future. 🙂. These are truly best scones I ever had. Great with butter, jam or creme-fresh. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Steps to make Fruit Scones:
- Mix the flour salt and baking powder then sieve.
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
- Roll it into floured surface and cut into desired shapes after adding the raisins.
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
- Serve
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
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