Oats Idli with chana peanut chutney
Oats Idli with chana peanut chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats idli with chana peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A power packed combo of taste & health, Oats Idli is an explosion of flavours. But to get the best out of this recipe, do serve it up with a delectable. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.

Oats Idli with chana peanut chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats Idli with chana peanut chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Idli with chana peanut chutney:
  1. Prepare oats
  2. Prepare wheat suji
  3. Make ready baking powder/ soda
  4. Take low fat curd
  5. Prepare water
  6. Take Salt
  7. Make ready For chutney
  8. Take pea nuts
  9. Make ready chana dal
  10. Prepare green chillies
  11. Take garlic pods
  12. Prepare ginger
  13. Take curry leaves
  14. Get mint leaves
  15. Prepare Coriander
  16. Make ready Salt
  17. Get Tamarind/ Lemon juice
  18. Take cummin seeds
  19. Prepare For tempering chutney
  20. Take curry leaves
  21. Prepare cummin seeds
  22. Get mustard seeds
  23. Make ready urad dal

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for.

Instructions to make Oats Idli with chana peanut chutney:
  1. Dry roast oats and make a fine powder
  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
  3. In idli steamer ste the idli
  4. For chutney dry roast peanuts chana dal, chillies cummin separetly
  5. In mixie jar add all the above ingredients n grind to make chutney
  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
  7. Idlis are ready to serve

Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for If the chutney becomes watery, add little more grated coconut & fried gram dal ( roasted chana dal) Chutney recipes for idli,dosa - South Indian Chutney Varieties. Chana dal chutney tends to become more thick. So add necessary water before serving.

So that’s going to wrap it up with this exceptional food oats idli with chana peanut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!