Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fruit Scones is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fruit Scones is something that I’ve loved my whole life. They are nice and they look wonderful.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Scones:
- Make ready 2 cups flour
- Make ready 1 tsp baking powder
- Take 1 cup milk
- Take 1/4 cup sugar
- Prepare 1 pinch salt
- Prepare 2 eggs
- Prepare 50 g cake raisins
- Take 75 g margarine / butter
- Prepare 1 cup mixed fruit puree
There's a lot of scone in your scrolling future. 🙂. These are truly best scones I ever had. Great with butter, jam or creme-fresh. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Instructions to make Fruit Scones:
- Mix the flour salt and baking powder then sieve.
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
- Roll it into floured surface and cut into desired shapes after adding the raisins.
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
- Serve
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that’s going to wrap this up for this exceptional food fruit scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
