Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney for idli dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa. This chutney for idli, dosa can be made.
Coconut Chutney for Idli dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut Chutney for Idli dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney for idli dosa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney for Idli dosa:
- Make ready fresh khopra coconut
- Make ready small bunch of Coriander leaves chopped
- Take green chillies chopped
- Get Salt
- Get curd
- Make ready mustard seeds
- Take neem leaves
- Make ready dry red chillies cut into pieces
- Make ready urad dal
- Prepare oil for tempering the chutney
In my kitchen I make dosa, idli from scratch and I will share the recipes soon. Hence Coconut Chutney is ready to consume with Dosa, Idli, Uttapam, Medu Vada, Pongal and for many more. Whenever we go to Murugan idli kadai, the thengai chutney bucket will be kept of the table, so that the waiter will not have too many visits to my table. Our neighbour aunty makes the coconut chutney very well with several variations.
Instructions to make Coconut Chutney for Idli dosa:
- In a mixer jar add chopped fresh coconut, chopped Coriander, green chillies and Curd.
- Grind the Chutney till smooth.Add little water if required.
- Transfer the Chutney in a bowl.Add salt to taste.
- Now in a small bowl add oil for tempering. Heat the oil.
- Add mustard seeds, curry leaves and urad dal and dry red chillies.when the mustard seeds starts sputtering add the tempering to the Chutney and mix well.
- Serve this yummy coconut Chutney with Idli, dosa and Uttapam.
- Enjoy!
Check the kurunai vadai recipe i learnt from her. Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast. You are here: Home > Bread & Breakfast > Coconut Chutney for Dosa / Idli. Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa). However, this basic Tamil-Style Coconut Chutney that's my easiest chutney recipe for idli or dosa keeps us all grounded in its simplicity and maybe I can say authenticity too?
So that’s going to wrap this up with this exceptional food coconut chutney for idli dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
