Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thai peanut curry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
Thai Peanut Curry Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Peanut Curry Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Curry Noodles:
- Get whole wheat spaghetti noodles (or any long pasta)
- Take broccoli, chopped (I like to use some of the stem as well)
- Make ready Red bell pepper, thinly sliced (or any colour)
- Get Sauce
- Prepare smooth natural peanut butter
- Take yellow thai curry paste (red works as well)
- Prepare sesame oil
- Get sambal (Sriracha is good as well)
- Get soya sauce (low sodium)
- Prepare Fresh ginger, minced (or more, I like more )
- Get Or so, of the pasta cooking water
I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through.
Instructions to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This is a great combination of flavors. I make something similar with a spicy peanut sauce over buckwheat noodles.
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