Bam Bam Shrimp
Bam Bam Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bam bam shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bam Bam Shrimp is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bam Bam Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

Bam Bam Shrimp is a delicious easy-to-make shrimp recipe that the entire family will love. This "Bam Bam Shrimp" recipe is inspired by a certain shrimp dish found in a couple different chain restaurants across the United States. One cool fact - when coming up with a title for the recipe (one.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bam bam shrimp using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bam Bam Shrimp:
  1. Prepare Battered Shrimp
  2. Prepare 1/4 cup coconut oil
  3. Make ready 1 large egg white
  4. Take 1/4 cup potato starch
  5. Get 1 tsp sea salt
  6. Take 2 lb shrimp
  7. Make ready 2 green union
  8. Make ready 1 pinch sesame seeds
  9. Take –Sauce—
  10. Take 3 tbsp mayonnaise
  11. Make ready 1 tbsp honey
  12. Prepare 1 tbsp lemon juice
  13. Get 1 tsp puri puri chili
  14. Get 1 tsp chili powder
  15. Get 1 pinch sea salt
  16. Make ready 1 pinch white pepper

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Steps to make Bam Bam Shrimp:
  1. Combine the sauce ingredients in a small bowl and set aside.
  2. In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
  3. Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat.
  4. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
  5. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

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