Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried fruit scones with olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dried Fruit Scones with Olive Oil is something which I’ve loved my entire life. They are nice and they look fantastic.

Linseed and Cinnamon SconesHoje para Jantar. Looking for a simple scone recipe? Make our traditional scones for afternoon tea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Take 100 g flour
  2. Make ready 80 g strong flour
  3. Prepare 50 g sugar
  4. Take 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Take 1 Egg
  8. Make ready 70 ml Milk
  9. Take 30 ml Olive oil

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. So here is a recipe for wholemeal fruit scones which I have tried and tested.

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Easily prepare these delicious scones with Cuisinart's® HurricaneTM Pro blender. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

So that’s going to wrap it up for this exceptional food dried fruit scones with olive oil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!