Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney
Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy oats stuffed soft idli sambhar with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is something which I have loved my entire life.

Love the way you've presented Idlis in the first picture. A brilliant and healthy South India dish well presented. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy oats stuffed soft idli sambhar with coconut chutney using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
  1. Make ready Urad dal
  2. Take Rice
  3. Get small cup oats
  4. Prepare coconut
  5. Take tuvar dal
  6. Make ready Jaggery 1medium piece
  7. Get Salt as required
  8. Get Turmeric and Everest Sambhar masala
  9. Make ready onion and 2tomatoes gratted
  10. Take Fresh coriander and 4green chillies
  11. Get Dalia
  12. Get Mustard seeds and curry
  13. Get Oil as required for tadka

Chutney is an Indian condiment used to enhance the taste of a meal. For many snacks recipes like bhel puri, pani puri, vada pav, it is an important element that will alter the flavours while it is an amazing side-dish for other snack recipes like idli, dosa, paniyaram, vadai. Oats Idli recipe was well received with positive feedback from readers who have tried it. Appreciate it very much when readers try the recipes posted here and come back to try out more recipes.

Steps to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:
  1. Soak urad dal and Rice for 6hrs
  2. Grind and keep over night for fermentation
  3. While grinding add Oats to the batter and salt
  4. Next morning Make Suoer soft Healthy Idlis
  5. For Sambhar boil tuvar dal addg salt and water as required
  6. Mash it
  7. For tadka heat oil
  8. Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely
  9. Add this to Masged dal and mix nicely
  10. Add little water and boil for 10mts
  11. Add fresh coriander
  12. Your Delicious Sambhar is ready to serve
  13. For coconut chutney
  14. Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste
  15. Give a tadka of mustard seed and curry leaves
  16. Serve with Idli and Sambhar

Oats dosa goes well with sambar, coconut chutney or ginger chutney. These oats idli though are made from oats and semolina and filled with veggies like carrots, green peas. I also added some spices Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut. finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

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