Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puri in heart and hut shape. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puri in Heart and hut shape is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puri in Heart and hut shape is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have puri in heart and hut shape using 5 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Puri in Heart and hut shape:
- Get 1 cup wheat flour (or atta)
- Take 3/4 teaspoon oil (or ghee)
- Make ready as required water (approximately ¼ cup plus 1 to 2 tbsp)
- Prepare as required salt
- Take some oil (for deep frying)
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Steps to make Puri in Heart and hut shape:
- Making poori dough - Mix together flour, salt and oil in a large mixing bowl.
- Pour ¼ cup water. Begin to make a little stiff tight dough, adding more water as needed.
- Smear ½ tsp oil, knead lightly and smoothen the ball.
- Do not knead it a lot otherwise it will turn soft and absorb oil while frying. - Keep this covered all the time until the last poori is rolled.
- Do not rest the dough for more than 3 to 5 minutes.
- The longer it rests quicker the puffed puri will collapse. They will turn oily after frying.
- Divide the dough to 8 to 10 portions. Smoothen all the balls by rolling them lightly in between your palms.
- Avoid kneading them. Keep them covered in the bowl.
- How to make poori - Drizzle little oil and spread it on the rolling area.
- Smear oil over the dough ball & flatten it. - Begin to roll it evenly from the center to a round puri. It should not be too thick or thin. It must be moderately thick which helps the puri to puff. Give Shape with cutter of Hut and Heart shape.
- Make 5 to 6 puris and set them aside. Do not stack them.
- Begin to heat the oil on a medium high flame and continue to make rest of the pooris.
- Frying poori - The oil has to be hot enough. Check by dropping a small portion of dough to the pan. It has to rise immediately without browning. If it browns quickly then reduce the flame slightly and allow the temperature to come down.
- Slide the puri carefully to the hot oil. Do not disturb until it rise half way to the surface.
- Quickly but gently begin to press down with a perforated ladle. This helps the poori to puff well.
- Once puri puffs, flip it carefully. Fry on the other side as well until golden and crisp.
- You can fry flipping too and fro once more until slightly crisp & to get the desired colour – light golden to dark golden.
- Remove the puri to a kitchen tissue. Fry the next poori the same way. Make sure the oil is hot enough before frying the next puri. Serve poori with potato curry.
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So that’s going to wrap it up for this exceptional food puri in heart and hut shape recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
