Caramelized Pears [For French Toast]
Caramelized Pears [For French Toast]

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized pears [for french toast]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cause on some occasions we like to be french. ouioui THUMBS this up if you want us to do more fun cooking videos! We POST every MONDAY & THURSDAY! This French toast recipe is baked instead of fried and can be assembled the day before, which makes it easy if you are having guests over.

Caramelized Pears [For French Toast] is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramelized Pears [For French Toast] is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have caramelized pears [for french toast] using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Pears [For French Toast]:
  1. Take 1/2 Asian pear
  2. Prepare 1 1/2 tbsp Sugar
  3. Make ready 1 1/2 tbsp Butter
  4. Take 1 tbsp Heavy cream (for the sauce)

Add the mixture to the skillet. French Toast is a special, indulgent breakfast, not one you eat every day. But this approach is at least a little healthier. The recipe calls for whole wheat bread instead of white and the pear-pecan topping instead of syrup.

Steps to make Caramelized Pears [For French Toast]:
  1. Cut the pears into eighths (for 16 slices total).
  2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
  3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
  4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
  5. When most of the liquid has disappeared and the pears are soft, it's ready.
  6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.

The topping is less sugary than straight syrup and you get vitamins from the pears. Caramelized Pear and Hazelnut French Toast that's baked instead of fried and can be made ahead. A decadent fall brunch perfect for the holidays! — feastingathome. Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make.

So that is going to wrap this up with this special food caramelized pears [for french toast] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!