Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton and potato biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second.
Mutton and potato Biryani is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton and potato Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton and potato biryani using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton and potato Biryani:
- Take 4 cups Rice
- Get meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Make ready 1 cup Oil
- Make ready masalas- Tej pat (Bay leaf)
- Take 2-3 , dal chini (cinnamon)
- Get 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Get 6-7 prunes (Dry Aaloo Bhukara),
- Prepare green cardamoms 4-5,
- Prepare whole black pepper ¾ ts,
- Take 3 black cardamoms,
- Prepare cloves 7-8;
- Take beaten 1½ cup greek style yoghurt or Regular;
- Make ready 1 tsp crushed chillies,
- Make ready 1 ts salt,
- Get 1 1/2 tsp chilli powder,
- Prepare 1 1/2 tsp coriander powder &
- Make ready 1 1/2 tsp cumin seeds,
- Get 1 tbsp Shan Bombay Masala
- Get 2 large size onion
- Take 3 med tomatoes
- Take 2-3 green chillies
- Prepare 3 medium potatoes
- Get 1 tbsp Lemon Juice
Separating mutton, potatoes, and yakhni: Extract the potatoes and mutton pieces in separate dishes and set them aside. Now strain the liquid remaining in the pressure cooker. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.
Instructions to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and loved it. Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs.
So that’s going to wrap it up for this exceptional food mutton and potato biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
