Sabudana kheer
Sabudana kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sabudana kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:
  1. Make ready 2 cups sabudana
  2. Prepare 1 cup milk
  3. Take 4 cups water
  4. Get 2 cups sugar
  5. Get 10 cashews
  6. Get 10 kismis
  7. Take 5 tsp cow ghee

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana kheer:
  1. First wash sabudana and soak for three hours or overnight
  2. Then take a bowl add water and boil it when water starts to boil add sabudana and cook till it becomes translucent and keep mixing
  3. Then add sugar and mix and cook till consistency becomes thick
  4. Then mean will take a tadka pan add ghee and dryfryits and fry it till light golden brown comes
  5. Then add this in that and mix all and let it cool down completely
  6. Then add milk and mix well and it's ready to serve

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that is going to wrap it up for this special food sabudana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!