Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut Burfi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Burfi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut burfi using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Take 100 g cottage cheese
- Get 100 g coconut buraa
- Make ready 75 g sugar
- Make ready Half cup milk
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut Burfi:
- Take a pan.add cheese,milk, coconut in it.
- Stir for 20-30 minutes at low flame.add sugar in it.cook for two minutes.now freeze it and cut in Burfi shape.it is ready.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap this up with this exceptional food coconut burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!