Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg butter masala gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg butter masala gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg butter masala gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious I tried your egg masala,palak paneer,butter paneer it turned out very well.today I m going to try butter. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook egg butter masala gravy using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg butter masala gravy:
- Get 5-6 boiled eggs
- Take 3 tbsp buttter
- Get 4 onions finely chopped or blended
- Prepare 4 tomatoes finely pureed
- Make ready 1 green chilli chopped or slit
- Prepare as needed Salt
- Make ready 3 inch piece ginger
- Get 8-10 garlic cloves
- Make ready 1-1 1/4 cup water or as needed
- Prepare 1 tablespoons Coriander leaves chopped finely
- Make ready Whole spices
- Prepare 1 small bay leaf or tej patta
- Make ready 1/2 teaspoon cinnamon powder
- Prepare 2 green cardamoms (elaichi) (optional)
- Prepare 2 cloves (laung)
- Make ready 1/4 tsp turmeric powder
- Make ready to taste red chillies powder
Most of us will be searching for simple breakfast egg recipes, but this time lets have a main course egg recipe for breakfast. I made this egg gravy for my dinner and served along with chappathi. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. If you are looking for masala recipes in non veg and vegetarian sections then do try mutton masala, chicken masala, fish fry masala , paneer butter masala, paneer.
Steps to make Egg butter masala gravy:
- Boil and peel the eggs.Prick with fork to get absorbed properly in gravy.
- Blend onions smoothly.Then blend ginger-garlic into fine paste.
- Blend tomatoes into purée.
- Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder.
- Now add red chillies powder,roast till the butter separates.
- This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates.
- When roast properly add water,salt and boil properly.
- Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy.
- Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot.
Butter Egg masala is gravy based recipe cooked in butter with spices & cashew. It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this yummy Butter egg masala in simple easy steps. The gravy is so simple, you can use this to add any veggies in this. Such a easy and fool proof base to try.
So that is going to wrap this up for this exceptional food egg butter masala gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
