Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion-carrot semiya upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. The semiya has to be cooked cooked without getting mashed and mushy. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.
Onion-Carrot Semiya Upma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Onion-Carrot Semiya Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook onion-carrot semiya upma using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion-Carrot Semiya Upma:
- Get For cooking Semiya-
- Make ready 2 cups Semiya/vermicelli
- Make ready 2 teaspoons Clarified butter or ghee
- Take 1 cup hot water
- Make ready For Upma-
- Make ready 2 tablespoons Clarified butter or ghee
- Get 3 green chillies
- Take 2 onions chopped
- Take 1/4 cup green peas
- Take 2 carrots shredded
- Take 2 teaspoons Udad dal/dehusked black lentil
- Get 2 teaspoons Chana dal/dehusked chick pea lentil
- Get 1 teaspoon Mustard seeds
- Make ready 4-5 Curry leaves
- Take Pinch hing/aesafoetida
- Take 1 teaspoon Cumin powder
- Make ready as per taste Salt
- Get 1/2 teaspoon sugar
- Make ready For Garnish-
- Prepare 2 tablespoons Coriander leaves
- Prepare 1 tablespoon shredded carrot
Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious and nutritious! With its fast and simple prep feature, this vermicelli recipe is the perfect choice for a healthy.
Instructions to make Onion-Carrot Semiya Upma:
- Roast vermicelli in ghee till they look slightly golden.
- Heat water and add to the roasted vermicelli. Switch off flame immediately.
- Cover with a lid and set aside for 5 minutes.
- You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering.
- Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little.
- All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point.
- Add onions and green peas, cover and let the peas soften.
- Add asafoetida.
- Add the shredded carrots and let it cook for 2 minutes.
- Now add cumin powder, salt and sugar. Mix well.
- Add the cooked vermicelli and mix gently, without breaking.
- Garnish with chopped coriander leaves.
- Sprinkle some shredded carrots for that beautiful colour and Serve hot.
Semiya Kichadi or Vegetable Semiya Upma is a very healthy and easy to prepare South Indian tiffin. You can call it a one pot meal and have it for dinner also. Actually south Indian dishes are easy to prepare and easily digestible and that is what i like about them. Semiya Kichadi is a perfect Lunch box. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
So that’s going to wrap it up for this special food onion-carrot semiya upma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
