Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepper rasam (pepper soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepper rasam (Pepper Soup) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pepper rasam (Pepper Soup) is something that I have loved my entire life. They are nice and they look fantastic.

Pepper Rasam is one of the most loved regular recipes. Also popularly called miriyala charu or miriyala rasam. Pepper rasam is type of pepper soup that is eaten with rice and is famous in southern India.

To get started with this recipe, we have to prepare a few ingredients. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Take 1 . Tamarind - lemon size
  2. Take 2 . Tomato - 1 small
  3. Take 3 . Coriander leaves - chopped finely
  4. Take 4 . Hing - pinch
  5. Take 5 . Turmeric - 1/2 tsp
  6. Make ready 6 . Salt - as needed
  7. Get 7 . Water - 1 cup
  8. Get To Grind:
  9. Get 1 . Garlic - 3
  10. Get 2 . Peppercorn - 1.5 tsp
  11. Take 3 . Cumin - 1 tsp
  12. Take 4 . Coriander seeds - 1 tsp
  13. Get To Temper:
  14. Get 1 . Oil - 1 tsp
  15. Prepare 2 . Mustard - 1/2 tsp
  16. Get 3 . Curry leaves - few

It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.

Instructions to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich. Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup.

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