Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper rasam (pepper soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepper rasam (Pepper Soup) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pepper rasam (Pepper Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

Pepper Rasam is one of the most loved regular recipes. Also popularly called miriyala charu or miriyala rasam. Pepper rasam is type of pepper soup that is eaten with rice and is famous in southern India.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Get 1 . Tamarind - lemon size
  2. Take 2 . Tomato - 1 small
  3. Prepare 3 . Coriander leaves - chopped finely
  4. Take 4 . Hing - pinch
  5. Make ready 5 . Turmeric - 1/2 tsp
  6. Get 6 . Salt - as needed
  7. Make ready 7 . Water - 1 cup
  8. Make ready To Grind:
  9. Get 1 . Garlic - 3
  10. Take 2 . Peppercorn - 1.5 tsp
  11. Take 3 . Cumin - 1 tsp
  12. Take 4 . Coriander seeds - 1 tsp
  13. Make ready To Temper:
  14. Prepare 1 . Oil - 1 tsp
  15. Take 2 . Mustard - 1/2 tsp
  16. Make ready 3 . Curry leaves - few

It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.

Instructions to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich. Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup.

So that is going to wrap it up with this special food pepper rasam (pepper soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!