Feta and veg filo pie
Feta and veg filo pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and veg filo pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Feta and veg filo pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Feta and veg filo pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry. Spinach and artichoke hearts combined with vegetarian feta cheese give the veggie filo pie a Greek touch.

To begin with this recipe, we must prepare a few ingredients. You can have feta and veg filo pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and veg filo pie:
  1. Prepare Packet filo pastry
  2. Make ready 1 pepper
  3. Prepare 1 aubergine
  4. Prepare 1 courgette
  5. Take Red onion
  6. Get Packet feta cheese
  7. Prepare Olive oil
  8. Get 1 egg

Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. Great for using up left over filo pastry, feta cheese and vegetables. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point!

Instructions to make Feta and veg filo pie:
  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊

This is especially easy if you make it this way - with ready-made filo. Follow our simple pastry recipe to make a delicious Spinach & Feta Filo Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Add the feta cubes and transfer to pie dish.

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