Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something which I have loved my entire life. They’re nice and they look wonderful.

Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. Chingri Diye Kathal Bichir Bhorta has its.

To begin with this recipe, we must prepare a few ingredients. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Take 200 gms Kathal bichi or Jackfruit seeds
  2. Get 100 gms Chingri or shrimps
  3. Take 2-3 green chillies chopped
  4. Take 1 medium onion chopped fine
  5. Take 1 clove garlic chopped fine
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Get 3-4 Tbsp mustard oil
  9. Take Salt as per taste

Add the nigella seeds and when they sizzle add the cleaned shrimp. Related Posts:Koldil MurgiMurgi MonohoraLebu Lonka MurgiGolmorich MurgiMurgi MonohoraLebu Lonka Murgi. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted.

Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
  4. Cool the whole mix
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice

Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian guests or when you are in the mood for something different. To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little. Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook.

So that is going to wrap it up for this special food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!