Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we must prepare a few components. You can have aloo paratha using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 2 cups wheat flour
- Make ready to taste Salt
- Prepare 2 tsp oil
- Take as needed Water to knead the dough
- Get 3medium sized potatoes (boiled and mashed)
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 pinches asafoetida
- Make ready 1/2 tsp crushed coriander seeds
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp garam masala powder
- Take 1 green chilli finely chopped
- Make ready 1/2 tsp dried mango powder
- Get 1/2 tsp grated ginger
- Get 2 tbsp chopped coriander leaves
- Prepare to taste Salt
- Take as needed Oil for making parathas
- Make ready as needed Wheat flour to dust while rolling parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
- Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
- Divide the dough into 8 equal portions and make round balls.
- Take a dough ball and dust some wheat flour.
- Roll it like a poori, stuff the stuffing.
- Roll slightly thick paratha.
- Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
- Serve hot with pickle, chutney, yoghurt or raita.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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