Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 2 cups wheat flour
- Prepare to taste Salt
- Prepare 2 tsp oil
- Prepare as needed Water to knead the dough
- Take 3medium sized potatoes (boiled and mashed)
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2 pinches asafoetida
- Take 1/2 tsp crushed coriander seeds
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp garam masala powder
- Take 1 green chilli finely chopped
- Prepare 1/2 tsp dried mango powder
- Prepare 1/2 tsp grated ginger
- Make ready 2 tbsp chopped coriander leaves
- Get to taste Salt
- Make ready as needed Oil for making parathas
- Prepare as needed Wheat flour to dust while rolling parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
- Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
- Divide the dough into 8 equal portions and make round balls.
- Take a dough ball and dust some wheat flour.
- Roll it like a poori, stuff the stuffing.
- Roll slightly thick paratha.
- Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
- Serve hot with pickle, chutney, yoghurt or raita.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
