Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, idli kebab | easy party snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Idli Kebab
To get started with this particular recipe, we have to prepare a few components. You can have idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Get Idli–
- Make ready coarse Rava/suji
- Get curd/yoghurt
- Prepare salt
- Take Eno fruit salt
- Prepare Water
- Prepare Idli Kebabs–
- Make ready medium-sized idlis
- Prepare medium onion (finely chopped)
- Get grated carrots
- Prepare green peas
- Get turmeric powder
- Take garam masala
- Take Chat Masala
- Make ready red chili powder
- Take Chopped Coriander
- Take Salt
- Get oil + oil for roasting the patties
- Take Red Coconut Chutney–
- Make ready Kashmiri Lal Mirch
- Take garlic
- Get piece of ginger
- Get Fresh Coconut (Thinly Sliced)
- Get Roasted Chana Dal
- Get Tamarind Pulp
- Get Salt
- Prepare Water
- Make ready Green Coconut Chutney–
- Make ready Green Coriander
- Make ready Mint Leaves
- Make ready green chilies
- Take garlic
- Make ready piece of ginger
- Make ready Fresh Coconut (Thinly Sliced)
- Prepare Curry Leaves
- Make ready roasted chanadal
- Get Tamarind Pulp
- Make ready Salt
- Make ready Water
- Get tempering the chutney–
- Take oil
- Make ready Jeera /cumin seeds
- Make ready mustard seeds
- Make ready Chana Dal
- Get urad dal
- Get Curry Leaves
Your Encouragement, feedback, likes, comments will. I'm a teen with a passion for food. I am not an expert, but I love cooking new recipes up my sleeve and sharing it with you! Punugulu is an easy tea time snack made with leftover idli batter.
Instructions to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
Seasonings are added to the idli batter and fried until nicely golden and crispy. Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians. The cakes are made by steaming a batter consisting of fermented black lentils(urad dal) and rice. You can also buy idli batter in the Indian grocery stores too.
So that is going to wrap this up for this exceptional food idli kebab | easy party snacks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
