Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry with brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken curry with brown rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken curry with brown rice is something that I have loved my whole life.
Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.
To get started with this particular recipe, we have to prepare a few components. You can have chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with brown rice:
- Make ready chicken breasts
- Make ready brown rice
- Make ready corn
- Take cherry tomatoes
- Prepare Salt & pepper
- Prepare Curry
- Take Low fat yogurt
- Make ready soya milk
- Take Olive oil
- Make ready Tomato sauce
- Make ready Chicken seasoning
- Take corn starch
- Prepare Dried rosemary
Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
Instructions to make Chicken curry with brown rice:
- Boil the rice for 25-30 mins.
- In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
- Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
- In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need.
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