Chicken curry with brown rice
Chicken curry with brown rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry with brown rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.

Chicken curry with brown rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken curry with brown rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with brown rice:
  1. Make ready chicken breasts
  2. Get brown rice
  3. Make ready corn
  4. Take cherry tomatoes
  5. Take Salt & pepper
  6. Prepare Curry
  7. Prepare Low fat yogurt
  8. Make ready soya milk
  9. Prepare Olive oil
  10. Get Tomato sauce
  11. Take Chicken seasoning
  12. Get corn starch
  13. Take Dried rosemary

Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

Steps to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need.

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