Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, idli chat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Idli chat is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Idli chat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook idli chat using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli chat:
- Prepare idli
- Take chopped onion
- Take chopped tomatoes
- Make ready amchur chutney
- Prepare green chilli coriander chutney
- Get nylon sev
- Get oil
- Get chana dal
- Get urad dal
- Make ready cumin seeds
- Take mustard seeds
- Make ready asafoetida
- Take ginger garlic paste
- Get red chilli powder
- Make ready turmeric powder
- Take chat masala
- Make ready Salt
- Take Freshly chopped coriander leaves for garnish
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Instructions to make Idli chat:
- First of all cut each idli into 4 piece. Keep aside.
- In a kadhai, heat oil add chana dal and urad dal. Saute for 2 minutes. Then add asafoetida, mustard seeds, cumin seeds. Let them crackle. Now add ginger garlic paste. Saute for a minute.
- Now add the chopped idlis, red chilli powder, turmeric powder and salt as per taste. Mix well.
- Cook till the idlis turn little crisp. Turn off the flame.
- In a serving plate, place the idlis. Put some chopped onions and chopped tomatoes. Put some amchur chutney and green chilli coriander chutney.
- Finally sprinkle nylon sev, chat masala. Garnish with freshly chopped coriander leaves.
- Serve immediately.
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So that is going to wrap this up for this special food idli chat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
