Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, natto toast with grainy mustard and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Natto sold in the markets comes with sauce and mustard. There are people who prefer to add sauce and mustard after step four. The natto will taste different depending on the timing you add in these For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat!
Natto Toast with Grainy Mustard and Mayonnaise is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Natto Toast with Grainy Mustard and Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have natto toast with grainy mustard and mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Natto Toast with Grainy Mustard and Mayonnaise:
- Get 1 slice Sliced bread
- Take 1 pack Natto
- Take 1 slice Melting sliced cheese
- Prepare 1/2 tsp Grainy mustard
- Get 2 tsp Mayonnaise
- Get 1 Margarine
- Make ready 1 Black pepper
If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment. Place salmon mixture in the lettuce leaves and wrap. Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients.
Steps to make Natto Toast with Grainy Mustard and Mayonnaise:
- Combine the natto with the included sauce, grainy mustard, mayonnaise, and black pepper. Spread margarine on the bread.
- Top the bread spread with margarine with the combined natto ingredients from Step 1 and top with the cheese. Toast it. Optionally sprinkle with more black pepper and it's done.
Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is a staple breakfast food in Japan, often served with a bowl of rice, soy sauce, spicy mustard and raw egg. I found that it can be mixed with just about any grain and. I am taking my natto to another level.
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