Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thatte idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.thatte idli recipe. it includes recipes like rava idli, sabudana idli, idli with idli rava, vermicelli idli, poha idli, stuffed idli, ragi idli, oats idli, bread idli, mini idli and jackfruit idli recipe. further do not. Thatte idli is a popular idli recipe in Bangalore. This Thatte Idli recipe ensures that you make soft idlis at home which will melt away in your mouth.
Thatte Idli is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thatte Idli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thatte idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thatte Idli:
- Make ready rice
- Get urad dal
- Take poha
- Make ready sago/ sabudana
- Get Salt
- Prepare Podi masala to sprinkle on it
- Prepare Oil or ghee (optional)
- Make ready To serve:
- Get Coconut chutney
- Make ready Sambhar
The batter is then poured into moulds and. Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Thatte idli is an authentic Karnataka recipe. The flat idlis melt in mouth with sponge texture.
Instructions to make Thatte Idli:
- Wash and soak rice,sago/ sabudana and urad dal for 4 hours. Discard the soaked water. Wash and soak poha for 30 mins. In wet grinder add soaked urad dal with 1/4 cup water,grind for few minutes,then add soaked rice and poha, 1/4 cup water or more and grind to make smooth idli batter. Transfer in big vessel. Keep cover for fermentation overnight or 8 -10 hours.
- At time of preparing idlis,add salt and mix gently. Keep water to boil in big vessel or Idli steamer. Place stand in it. Grease plate with oil. Pour 2-3 laddleful of prepared idli batter. Cover with lid and steam for 15 minutes.
- Let steam escape before opening the lid. Gently remove prepare thatte idli in serving plate. Sprinkle podi masala on it. Pour oil or melted ghee (optional)…on it.
- Serve/Relish Delicious Hot Thatte idli with coconut chutney and hot sambhar.
- For coconut chutney and sambhar refer to its recipes shared before.
It is served in almost every retauraunt there with varieties of chutneys and sambar. Want to be notified of new releases in thatte-idli-kaal-soup/sotg-accreditation-tracker? Learn to make Thatte Idli Recipe and Sambar Recipe. Find thatte idli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food thatte idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
