KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)
KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kairi pachadi (sweet and sour raw mango side dish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw mango pachadi, is a traditional sweet made on Tamil new year day. Prepare and enjoy this super delicious raw mango pachadi. Healthy mango dessert made with jaggery. #RawmangoPachadi,#MangoPachadi,#HealthyDessert.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. Prepare 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
  2. Take 1/2 cup Fresh Grated Coconut
  3. Prepare 5-6 tbs or To be adjusted Jaggery
  4. Take 1/2 tsp Red Chilli Powder
  5. Get 1 1/2 tsp Karwari Saraswat Saambar Masala
  6. Prepare To Taste Salt

Taste of raw mango with coconut milk. This dish is used for side dish of chapathi. I liked more at time of my pregnancy so surely pregnant women try. Sweet, Sour and power packed blast of flavors is what rightly describes Kache Aam ki Sabji or Raw Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc.

Instructions to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
  2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
  3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
  4. Squeeze the grated raw mango tightly to discard any water it might have released.
  5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
  6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
  7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

While mangoes are great raw There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India. Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is an instant pachadi that can be eaten with Mangoes are available in India in plenty in the month of Summer and there are thousands of varieties of mangoes usually found in different fields across India. wonderful and sweet just like this pachadi. A lip smacking dish made from raw mangoes and jaggery.

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