Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya chunks curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Chunks Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soya Chunks Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chunks curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks Curry:
- Make ready soya chunks
- Take potatoes
- Prepare onion
- Prepare Tomato
- Make ready " piece ginger
- Take garlic
- Take kasuri methi
- Take cooking oil
- Prepare cumin seeds
- Get salt
- Take red chilli powder
- Get turmeric powder
- Prepare garam masala
- Make ready coriander seeds powder
- Get water
A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.
Instructions to make Soya Chunks Curry:
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and saute for 1 minute.
- Grate tomatoes and in it. Add bay leaves and green cardamoms and stir for two minutes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well
- Fry soya chunks for 1 minute in hot oil and remove in a plate. Peel and chop potatoes.
- Mix soya chunks and potatoes in this masala and cook on low flame till oil leaves the sides. Add kasuri methi and mix well. Add water and place the lid and cook upto 3 whistles. Switch off the flame and let pressure releases automatically.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.
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