Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chunks curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya Chunks Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soya Chunks Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
To begin with this recipe, we must first prepare a few components. You can cook soya chunks curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks Curry:
- Make ready soya chunks
- Get potatoes
- Get onion
- Take Tomato
- Get " piece ginger
- Take garlic
- Get kasuri methi
- Get cooking oil
- Take cumin seeds
- Take salt
- Get red chilli powder
- Get turmeric powder
- Take garam masala
- Get coriander seeds powder
- Prepare water
A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.
Steps to make Soya Chunks Curry:
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and saute for 1 minute.
- Grate tomatoes and in it. Add bay leaves and green cardamoms and stir for two minutes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well
- Fry soya chunks for 1 minute in hot oil and remove in a plate. Peel and chop potatoes.
- Mix soya chunks and potatoes in this masala and cook on low flame till oil leaves the sides. Add kasuri methi and mix well. Add water and place the lid and cook upto 3 whistles. Switch off the flame and let pressure releases automatically.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.
So that’s going to wrap this up with this exceptional food soya chunks curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
