Soya chunks curry
Soya chunks curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya chunks curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soya chunks curry is something that I have loved my whole life.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this particular recipe, we must prepare a few components. You can cook soya chunks curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks curry:
  1. Get soya chunks
  2. Take onion roughly chopped
  3. Take tomato roughly chopped
  4. Take green chilies chopped
  5. Make ready ginger chopped
  6. Prepare garlic cloves
  7. Get dry whole red chilli
  8. Take oil for cooking
  9. Take bay leaf
  10. Get milk
  11. Make ready water
  12. Take kasuri methi
  13. Make ready Salt
  14. Prepare garam masala powder
  15. Take red chilli powder

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Steps to make Soya chunks curry:
  1. Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes.
  2. By the time take 1 to 11/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy.
  3. Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat.
  4. Let it cool down little. Then grind it in a mixer jar to fine and smooth paste.
  5. In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala.
  6. Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water.
  7. Cover it with a lid and it be on low heat for 7 to 8 minutes.
  8. Once done switch off the heat.Adjust all masala and consistency as per taste.
  9. Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing
  10. It is ready to be served hot.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

So that’s going to wrap it up with this special food soya chunks curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!