Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oats rava idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Rava Idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats Rava Idli is something that I have loved my entire life.
Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. These oats idli are good if paired with a real good chutney or a tiffin sambar. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook oats rava idli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Rava Idli:
- Get oats
- Prepare semolina
- Take salt
- Take eno
- Get mustard seeds
- Take split gram dal
- Prepare sp cooking oil
- Take curry leaves
- Get cashew nuts
- Prepare curd
- Get As required water
- Take sp lemon juice
- Prepare sp onion Tomato Chutney
A combination of Ragi and Oats together make healthy wholesome and delicious Idlis. Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. I have noticed that hardly any Indian recipes with oats have made it to the.
Instructions to make Oats Rava Idli:
- Dry roast oats and cool it and then grind it. Mix grind oats in a mixing bowl. Add semolina. In a small pan heat 1 sp cooking oil. Add mustard seeds and when mustard seeds splutter add chana dal and saute for 2 minutes. Add curry leaves and broken cashew and saute for 1 minute. Mix this tempering in oats semolina mixture. Add curd and salt and mix all ingredients. If needed add water. Keep aside for 15 minutes.
- Add lemon juice in the batter. Check the consistency. If needed add water. Mix eno fruit salt and mix quickly. Now grease the idli mould and put 1 tb sp batter in each mould. Put it in pre heated pressure cooker in which 1 glass water is heated and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
- Serve hot with onion Tomato Chutney.
Oats Rava Idli recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together. Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with oats, curd This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it.
So that’s going to wrap this up with this special food oats rava idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
