Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Idli Dhokla is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Idli Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have idli dhokla using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli Dhokla:
- Prepare besan/ bengal gram flour
- Take turmeric powder
- Get green chillies
- Take ginger paste
- Make ready Salt
- Make ready curd
- Prepare eno salt
- Get oil (add in batter)
- Prepare tadka/ tempering:
- Make ready oil
- Take mustard seeds
- Get green chilli finely chopped
- Prepare curry leaves
- Prepare Coriander-mint chutney to serve with idli dhokla
It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Steps to make Idli Dhokla:
- In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
- Add curd to besan mixture. Mix well and make lump free dhokla batter.
- Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
- Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
- Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
- Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.
We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
So that is going to wrap it up with this special food idli dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
