Soya chunks curry
Soya chunks curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chunks curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya chunks curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya chunks curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To get started with this recipe, we must prepare a few components. You can have soya chunks curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soya chunks curry:
  1. Take oil
  2. Prepare onion sliced
  3. Get tomatoes finely chopped
  4. Prepare soya chunks
  5. Get Garlic cloves
  6. Take ginger
  7. Take cumin seeds
  8. Take bay leaf
  9. Get haldi(Turmeric) powder
  10. Make ready dalchini/cinnamon stick
  11. Take salt
  12. Take coriander powder
  13. Prepare kasuri methi
  14. Prepare garam masala
  15. Take water
  16. Get kashmiri red chilli powder

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Instructions to make Soya chunks curry:
  1. Boil soya chunks and transfer to a bowl of cold water.
  2. Now heat kadai with oil and saute onion, ginger and garlic.
  3. Then add tomatoes and saute well and blend to smooth.
  4. Now in a pan heat oil add cumin, bay leaf, cinnamon stick and saut.
  5. Add chopped onions and chilli powder and turmeric.
  6. Add prepared onion-tomato masala paste and mix well.
  7. Also additionally add coriander powder and salt.
  8. Finally add water and mix well
  10. Add soya chunks, cover and simmer for 10 minutes.
  11. Later add kasuri methi and garam masala. And serve.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

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