Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mamidikai thokku pachadi (grated mango pickle). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mamidikai Thokku Pachadi (Grated mango pickle) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
- Make ready 1 kg raw mango (I used totapuri mango)
- Get 3 tsp chilly powder
- Get 100 gm oil
- Make ready 1 tsp hing
- Get 3-5 methi seeds
- Take 1/2 tsp mustard seeds
- Make ready salt as per taste
- Take 1/2 tsp turmeric powder
Mango Thokku Pickle / Mamidi Kaya Thokku Pachadi. Mango in any form is a delicacy. Few varieties of mangoes are available through out the year like the " natti" ones. These are grated or made into small pieces and marinated with spices to get a tangy n spicy flavours.
Instructions to make Mamidikai Thokku Pachadi (Grated mango pickle):
- First wash the mangoes and wipe it with dry cloth.
- Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
- Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
- Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
- Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
- Now grated mango pickle is ready
Mango Thokku pachadi is a traditional pachadi recipe prepared with raw mangoes. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango. This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra. This traditional pickle is the pride of Andhra and it has cherished for many generations. Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer.
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