Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with honey mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with Honey Mustard Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken with Honey Mustard Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with honey mustard sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Honey Mustard Sauce:
- Make ready 1 Chicken thigh meat
- Prepare 1/4 Onion
- Prepare 1 Krazy Salt
- Make ready 1 Black pepper
- Make ready 1 and 1/2 tablespoons ☆ Grainy mustard
- Make ready 1 tbsp ☆ Honey
- Prepare 1/2 tbsp ☆ Soy sauce
- Make ready 1 and 1/2 tablespoons ☆ Sake
The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. While the chicken is roasting, transfer excess marinade into a small saucepan. Add chicken stock to thin the sauce a bit and bring to a boil. Panko crunch and honey mustard sauce give chicken tenders a Neely spin.
Steps to make Chicken with Honey Mustard Sauce:
- Cut the chicken thigh into bite-size pieces. Sprinkle with Krazy Salt and black pepper. Thin slice the onion.
- Thinly oil a pan with olive oil (not listed). Cook the chicken thigh with the skin sides down.
- Once the skin turns golden brown, turn over. Add the sliced onion in the open space and cook thorough.
- Transfer the chicken to a plate. Stir the onion with the oil from the chicken and add the ☆ ingredients.
- Once the sauce thickens, pour over the chicken on the plate. Serve.
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. And in my life, there are few things better than a meal dipped in sauce. Meanwhile, make the honey mustard sauce by mixing the mayonnaise, whole grain mustard and honey in a small bowl. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are.
So that’s going to wrap it up with this exceptional food chicken with honey mustard sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
