Soya Chunk curry
Soya Chunk curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soya chunk curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya Chunk curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soya Chunk curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soya chunk curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Chunk curry:
  1. Prepare for masala paste
  2. Prepare oil
  3. Prepare onion, thinly sliced
  4. Take garlic
  5. Take ginger
  6. Make ready tomato, finely chopped
  7. Get whole cashews
  8. Get OTHER INGREDIENTS:
  9. Take soya chunks
  10. Take oil
  11. Make ready cumin seeds
  12. Get bay leaf
  13. Make ready turmeric powder
  14. Get cinnamon u
  15. Prepare onion, finely chopped
  16. Get salt
  17. Take kashmiri chilli powder
  18. Get coriander powder
  19. Make ready curd
  20. Make ready watery
  21. Take kasuri methi
  22. Make ready garam masala

A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

Steps to make Soya Chunk curry:
  1. Firstly, heat kadai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well.blend to smooth paste. keep aside..
  2. Boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze.
  3. Firstly, in a large kadai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute..
  4. Also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt..
  5. Furthemore, add water and curd. mix well. - now add squeezed soya and cover the kadai. simmer for 10 minutes. - later add kasuri methi and garam masala.

Soya Chunk Kofta Curry Recipe is a delicious curry recipe with soya chunk dumplings dunked in a gravy with all the flavors and spiciness of cashew nuts, garam masala and cumin powder. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

So that’s going to wrap this up with this special food soya chunk curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!