Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
Kuromitsu (黒蜜; literally translated black honey) is made by melting kurosatou (黒砂糖; black sugar) in water to create a syrup. Though the sugar is dark brown, when you add water and melt it, it turns into a mysteriously looking and sweet smelling black liquid. It very much reminds me of espresso, with a.
To begin with this recipe, we must prepare a few ingredients. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Prepare 1 slice Sliced bread
- Make ready 1 Margarine
- Take 1 tbsp ◇ Kinako
- Make ready 1 tbsp ◇ Sugar
- Take 1 Kuromitsu
- Get 1 ※ Salt
This is the Kuromitsu Kinako (brown sugar syrup and roasted soybean flour) flavor of the famous Pocky snack by Glico. Pocky is such a success in Japan, that Glico has made seasonal varieties, such as this Kuromitsu Kinako flavor in Japan. These mini cone-shaped snacks are shaped like bamboo shoots! Indulge in these sweet treats that have both kuromitsu or brown sugar syrup and kinako or roasted soybean flour.
Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
The kuromitsu [黒蜜] makes it look like chocolate, but it's actually molasses. Which is not my favorite flavor, but I bought this for the kinako [きなこ], a sweet powder made from roasted soybeans (kind of peanut. Cat Lover "Nvrmr". - How about Kuromitsu (brown sugar syrup)? Just top with all the ingredients in order and eat. Kuromitsu ( Brown Sugar Syrup ).
So that is going to wrap it up for this special food 'kuromitsu' brown sugar syrup and kinako on toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
