Triple colour idli
Triple colour idli

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, triple colour idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Triple colour idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Triple colour idli is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook triple colour idli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Triple colour idli:
  1. Take rice
  2. Take udad dal
  3. Get Carrot
  4. Make ready Green chutney
  5. Get baking soda
  6. Get Oil
  7. Prepare Salt

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Steps to make Triple colour idli:
  1. Soak rice and dal.for overnight Now drain out water from rice dal mixer make better in mixer jar keep aside for fermat
  2. Now add salt oil and mix them very well now add bk of soda and 1 tbs curd and bk of soda and mix it until it's becomes fluppy now hit big pan on flame grease idly mold with oil pour better in mold transfer to steamer and cover lid for one mini gratte carrot and spread on idly chutney spread on idli opposite side see tricolour r on idli
  3. So ready to serve tricolour idli

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