Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango thithipu/mango sweet pachadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Raw mango sweet pachadi is a side dish for lunch. It is a Tamil style preperation.
Mango Thithipu/Mango Sweet Pachadi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Thithipu/Mango Sweet Pachadi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:
- Make ready 1 Raw mango
- Prepare 1 Onion
- Take 2 Green chillies
- Take Jaggery(as per taste)
- Make ready 1 Tomato
- Take 2 tsp Curry masala
- Get Salt
- Prepare leaves Curry
Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and this Tamil New Year is the occasion for it. Green Mango Pachadi - Sweet-Sour-Spicy This green mango sweet-sour-spicy pachadi is the seasonal dish. Summer comes. mango comes. this mangaai pachadi also comes!!
Steps to make Mango Thithipu/Mango Sweet Pachadi:
- Wash and cut mango into uneven pieces
- In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
- And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
- Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
- Check for salt and sweet taste. Once water disappeared, dis s ready
Maangaai pachadi has sweetness from jaggery, sourness for mango, and spiciness is contributed. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is an instant pachadi that can be eaten with hot rice and ghee. To make this pachadi one needs to select tangy raw green mangoes. Sweet mangoes do not work out well for this mango pachadi.
So that is going to wrap it up for this exceptional food mango thithipu/mango sweet pachadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
