Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glass idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glass idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Glass idli is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook glass idli using 36 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Glass idli:
- Take For outer layer….
- Take idli batter
- Take Eno
- Make ready salt
- Get glass
- Get Water for steam
- Take oil for greasing glass
- Prepare For stuffing..
- Make ready boiled potato
- Get chopped onion
- Get chopped green chilli
- Take capsicum chopped
- Take boiled corn
- Get chopped Coriander
- Prepare oil
- Make ready eera
- Prepare hing
- Prepare lemon juice
- Take For saute…
- Prepare oil
- Prepare rai
- Make ready sesame seeds
- Prepare curry leaves
- Make ready chilli chopped
- Get turmeric powder
- Get For mayonnaise dip…
- Prepare tomato sauce
- Make ready mayonnaise
- Get For green chutney..
- Make ready coriander
- Make ready mint leaves
- Get jeera
- Make ready hing
- Take lemon juice
- Prepare sugar
- Make ready peanuts
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Instructions to make Glass idli:
- Take a nonstick pan add 1 tbs oil, jeera and hing than add chopped chili onion saute it for 1 minutes tahn add mashed boiled potato.
- Cook for 1 minutes than add all spices cook for 1 minutes than off the flame.. Add lemon juice.
- Now take idli batter add salt mix it.
- Put the steamer on gas with water. Grease the 3 glass with oil.
- Now add eno to the idli batter mix well in one direction.
- Make rolls with the stuffing.
- Pore 2 tbs batter in grease glass put 1 roll of stuffing inside straight than again pore batter on it to cover it properly.
- Prepare both the glass like this. Tham put glass in steamer to steam for 25 minutes for proper cook.
- Now cool them cut in circle shape.
- Now prepare tadka for saute, take a nonstick pan add oil rai green chilli curry leaves sesame seeds after cracked put the circles on tadka.. Saute it for a while.
- Now change the side of each stuff idli… After proper saute… The stuffed glass idli is ready to serve.
- For mayonnaise dip… Mix bot together.
- For green chutney.. Mix all ingredients in mixer grind it make smooth chutney.
- Serve it hot with green chutney and mayonnaise dip.
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So that’s going to wrap it up with this exceptional food glass idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
