Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango thithipu/mango sweet pachadi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Raw mango sweet pachadi is a side dish for lunch. It is a Tamil style preperation.
Mango Thithipu/Mango Sweet Pachadi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Thithipu/Mango Sweet Pachadi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:
- Take 1 Raw mango
- Prepare 1 Onion
- Get 2 Green chillies
- Get Jaggery(as per taste)
- Make ready 1 Tomato
- Take 2 tsp Curry masala
- Prepare Salt
- Make ready leaves Curry
Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and this Tamil New Year is the occasion for it. Green Mango Pachadi - Sweet-Sour-Spicy This green mango sweet-sour-spicy pachadi is the seasonal dish. Summer comes. mango comes. this mangaai pachadi also comes!!
Instructions to make Mango Thithipu/Mango Sweet Pachadi:
- Wash and cut mango into uneven pieces
- In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
- And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
- Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
- Check for salt and sweet taste. Once water disappeared, dis s ready
Maangaai pachadi has sweetness from jaggery, sourness for mango, and spiciness is contributed. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is an instant pachadi that can be eaten with hot rice and ghee. To make this pachadi one needs to select tangy raw green mangoes. Sweet mangoes do not work out well for this mango pachadi.
So that’s going to wrap it up with this special food mango thithipu/mango sweet pachadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
